Proud to be serving local products    

Like you, we have a keen interest in knowing the food we eat is made with care for quality, safety, traceability and the environment.

Spring Creek Ranch (Vegreville, AB) supplies us with beef bread with outstanding Angus genetics. Fed a wholesome diet of forages and rolled barley, with no added hormones, additives, antibiotics, or steroids – ever.

Codesssa Colony (Eaglesham / Birch Hill County, AB) supply us year round with eggs and potatoes, as well as fresh vegetables during the summer month.

Rich Valley Poultry (Crooked Creek, AB) is famous for their natural chicken products with no added hormones, or steroids; they supply us with all our chicken products, from whole chickens to breasts and wings, all locally raised.

H&M Meats (Grande Prairie, AB) deals with locally raised Bison, loved for its rich delicious flavour. H&M is working with local bison ranchers and offer the best quality product.

Heart Valley Processors (Wanham, AB) produces our custom made breakfast sausages, bacon, pork chops, beef patties and ground beef. The small family operation guarantees us a quality product and all animals are traceable to the local farms.

Little Creek Farm (Sexsmith, AB) raises all natural turkeys for us. They are especially popular for banquets and Christmas parties. We are working with the farm on producing a natural Lamb line (coming soon).

Hub City fisheries (Nanaimo, BC) supplies us with fresh fish. The wild fresh Sockeye and King Salmon, as well as halibut and other variety, are delivered to Seasons on Forty twice a week.

We are proud to work with our community farmers on bringing the best possible product to you.

Private Parties:

Seasons on Forty’s own private dining room, the Sunroom, is the perfect place to host meetings, birthday parties or Holiday events. Seating up to 50 guests, this cozy and bright room featuring custom sliding walls provides intimacy and elegance for your special event. Your layout options are endless! Choose from our regular menu, create your own custom menu selections or treat your guests to their own private buffet.  Seasons on Forty’s Sunroom will be sure to impress your guests.

And the best part? No rental fees! You only have to request it. Call us now at 780-532-4201

Breakfast

• Hotel Favorites

• $9.00

  InnJoyable Breakfast

  2 eggs any style served with country potatoes, choice of meat and toast

• $12.00

  Slider Trio

  One of each: bacon, sausage, ham slider topped with fluffy scrambled eggs and cheddar cheese, served with country potatoes

• $12.00

  Tailor-Made 3 Egg omelet

  Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, spinach, mushrooms served with country potatoes and toast.

• $11.00

  Sunrise Sandwich

  Eggs, any style, cheddar cheese and choice of meat on an English muffin, served with country potatoes.

• $10.00

  Start fresh Wrap

  Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes.

• $8.00

  Malted Mini Waffles

  Crispy waffles served with berries, whipped cream and warm syrup

• $10.00

  Build your perfect Breakfast

  Choose your eggs, meat, and a sidekick. Perfect!

• $8.00

  Pancakes

  Griddles pancakes topped with butter and served with warm syrup. Add blueberries for $2.50 more!

• Our Local Specialities

• $14.00

  Eggs Benedict

  A timeless classic of 2 poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce.

• $16.00

  Steak and Eggs

  5oz Top Sirloin, cooked to order, with 2 eggs prepared any style

• Breakfast Sidekicks

• $7.00

  Fruit

• $2.00

  Yogurt

• $4.00

  Bacon

• $4.00

  Sausage

• $4.00

  Ham

• $1.00

  Extra Egg

• $6.00

  Oatmeal

• $4.00

  Bagel

Lunch

• Soup and Salad

• $3.00 / $6.00

  Soup of the day

  Homemade, fresh daily

• $10.00

  Caesar Salad

  Crispy romaine lettuce, shaved Parmesan cheese and croutons, tossed in Caesar dressing and served with Ciabatta toast.

• $12.00

  Fresh Market Salad

  Mixed greens lightly tossed with fresh oranges, strawberries, kiwi, walnuts and raspberry vinaigrette, topped with crumbled feta and served with Ciabatta toast

• $12.00

  New Brunswick Seafood chowder

  Basa, scallops, salmon and mussels combined with vegetables, potatoes and our own chowder base

• $10.00

  Mango & Papaya Salad

  Fresh mango and papaya slices tossed in raspberry dressing, served on Tuscan baby lettuce and garnished with goat cheese crumble and fresh strawberries

• $15.00

  Grilled Shrimp & Taco Salad

  Shredded romaine, mango, grape tomato, red onion and avocado with Italian vinaigrette and garnished with tortilla chips.

• Sandwiches

• $16.00

  Tuscan Panini

  Marinated chicken breast grilled and topped with roasted red pepper, tomato, pesto mayonnaise, mushrooms and Provolone cheese

• $14.00

  BLT Club wrap

  Diced chicken breast, ham, bacon, lettuce, Swiss and cheddar cheese, wrapped in a flour tortilla

• $14.00

  Turkey Clubhouse

  Oven roasted turkey breast, crisp lettuce, tomatoes, cheddar cheese and bacon on your choice of bread

• $12.00

  Garden Flat bread

  Tomatoes, roasted peppers, caramelized onion, mushrooms and pesto blazed with Mozzarella cheese

• $15.00

  Southern Panini

  Atlantic salmon, chorizo sausage, baby spinach and provolone cheese on garlic rubbed Italian bread.

• $15.00

  Chicken & Avocado Panini

  Grilled chicken breast with avocado and Swiss cheese on balsamic scented Italian bread

• Mains

• $14.00

  Seaons Burger

  6oz charbroiled classic burger, seasoned and topped with bacon, cheddar cheese, lettuce, tomato and pickles on a Kaiser bun

• $14.00

  Grilled chicken burger

  6oz grilled chicken breast with our basil pesto, crisp lettuce, tomatoes and red onion on a ciabatta bun

• $14.00

  Fish & Chips

  Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw

• $14.00

  Chicken Strips

  Tender chicken breast battered and fried to a golden brown. Served with our own pub chips and your choice of honey mustard or barbecue sauce

• $16.00

  Philly Melt

  Sliced Alberta roast beef with Philadelphia cream cheese, mushrooms, onions and bell peppers, glazed with Swiss cheese.

• $16.00

  Jamaican Jerk Wings

  Ridge Valley chicken wings tossed in Jamaican jerk sauce

• $16.00

  Fried Calamari

  Marinated and fried to perfection, garnished with lemon, green onions and house made tzatziki

• $18.00

  Alberta AAA steak sandwich

  7oz NY steak brushed with herb butter served on garlic flavored Italian bread, topped with onion rings and served with fries

• $16.00

  Garden Penne Pasta

  Sauteed fresh vegetables and penne pasta tossed with roasted red peppers and pesto, topped with shaved Parmesan cheese

• $16.00

  Linguini Alfredo

  Linguini noodles, tossed in a Parmesan flavored cream sauce, garnished with mushrooms and grape tomatoes

• $18.00

  Seafood Noodle Bowl

  Shrimp, salmon, cod and mussels in a Szechuan flavored broth with vegetables and vermicelli noodles.

Dinner

• Appetizers

• $14.00

  Hummus Flatbread

  Baked with blended chickpeas, pesto, grape tomato, fresh spinach and provolone cheese

• $15.00

  Fried Calamari

  Floured and fried to perfection, garnished with vegetable sticks, lemon and tzatziki sauce

• $16.00

  Bacon Wrapped Scallops

  East Coast scallops wrapped in our custom smoked bacon, served on lemon scented chili sauce

• $14.00

  Butternut Squash & Hummus Bruschetta

  A combination of butternut squash and hummus served on baguette, garnished with smoked red peppers and cucumber

• $18.00

  Canadian Seafood Trio

  Poached jumbo shrimp, crab cake and lobster served with cocktail sauce and ciabatta toast.

• $16.00

  Stuffed Mushroom Caps

  A mixture of crabmeat, spinach and bacon in white mushroom caps, glazed with provolone cheese and garlic pesto drizzle

• $6.00

  Soup of the day

  Made fresh daily

• $12.00

  New Brunswick Seafood Chowder

  Basa, scallops, salmon and mussels combined with vegetables, potatoes and our own chowder base

• Salads

• $10.00

  Caesar Salad

  Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta
  
  Add grilled chicken $6 Add salmon or shrimp $6

• $10.00

  Mango & Papaya Salad

  Fresh mango and papaya slices tossed in raspberry dressing served on Tuscan baby lettuce and garnished with goat cheese crumble and fresh strawberries

• $12.00

  Market Salad

  Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled Ciabatta

• Entrees

• $24.00

  BBQ Cowboy Steak

  8 ounce sirloin steak marinated in a whiskey flavored barbecue sauce grilled to your liking and served with fries and house made coleslaw

• $34.00 / $38.00

  The New York Cut

  8 or 10oz New York cut grilled to perfection and served with red wine sauce and mushrooms. Accompanied with oven roasted baby potato

• $18.00

  10 Ounce Rib Eye

  AAA Rib Eye steak pan seared to your liking, served on a smoked tomato demi glaze with asparagus. Accompanied with oven roasted baby potato

• $42.00

  Beef Tenderloin

  8 ounces of perfectly aged beef tenderloin, oven baked with brandy flavored demi glaze, garnished with horseradish cream and served with creamy mashed potato

• $27.00

  Peace Country Pork Chop

  10 oz pan fried pork chop on a light peach sauce, topped with lazed apples and served with basmati rice

• $32.00

  Bison Sirloin Steak

  Lightly marinated bison steak pan seared to perfection with a whiskey BBQ sauce, served with fries and fresh vegetables.

• $29.00

  Bison Short Rib

  Slowly braised in red wine with locally grown root vegetables and fresh herbs, served over a sweet potato puree

• $23.00

  Adobo Chicken

  Locally raised chicken breast with chorizo sausage and adobo sauce served with a sweet potato puree.

• $19.00

  East Indian Butter Chicken

  Traditional butter chicken served on basmati rice with naan bread and garnished with fresh vegetables.

• $42.00

  Alberta Lamb Chops

  Grilled Alberta lamb chops with a mint and garlic yogurt, served with sweet potato puree.

• Pastas

• $18.00

  Linguini Alfredo

  Linguini noodles in our own alfredo sauce with fresh basil, Italian parsley, garnished with roasted garlic and shredded parmesan

• $24.00

  Seasons Seafood Linguini

  Scallops, crabmeat, salmon, mussels and vegetables on our special tomato scented white wine sauce, garnished with Parmesan flakes

• $22.00

  Spaghetti with Tuscan meat sauce

  Spaghetti noodles tossed in homemade bison meat sauce, garnished with mushrooms, sweet peppers and parmesan cheese

• $19.00

  Chicken Pesto Pasta

  Ridge Valley chicken breast sautéed with fresh spinach and grape tomato, tossed with bow tie pasta in a cream and parmesan cheese sauce.

• $19.00

  Tomato Spaghetti

  Spaghetti pasta tossed in our own tomato sauce with chorizo sausage, green onion and mushrooms, and baked with provolone cheese.

• From the Sea

• $28.00

  Salmon Filet

  6oz herbed salmon filet on a lime flavored brown butter sauce, served with vermicelli noodles

• $21.00

  Spicy Seafood Noodle Bowl

  Shrimp, salmon, cod and mussels in a Szechuan flavored broth with vegetables and vermicelli noodles

• $32.00

  Spice Rubbed Halibut

  Slow roasted halibut filet over a baby potato and vegetable stir fry

• $18.00

  East Coast Mussels

  One pound of mussels steamed in a Thai style curry and lime broth, garnished with fresh Asian noodles

Lounge Daily specials

• $14.00

  Monday

  Thai Chicken Fingers
  
  Sweet & spicy chicken on fried noodles with sesame seeds and scallions

• $22.00

  Tuesday

  Steak night
  
  8oz sirloin steak, served with herb butter and fries

• $11.00

  Wednesday

  Wing night
  
  1lb. Hot, terriyaki, honey mustard or salt & pepper

• $18.00

  Thursday

  Rib night
  
  BBQ pork ribs, mashed potatoes, cole slaw

• $13.00

  Friday

  Fish & Chips
  
  Fish & chips with lemon and tartar sauce