Seasons on Forty’s own private dining room, the Sunroom, is the perfect place to host meetings, birthday parties or Holiday events. Seating up to 50 guests, this cozy and bright room featuring custom sliding walls provides intimacy and elegance for your special event. Your layout options are endless! Choose from our regular menu, create your own custom menu selections or treat your guests to their own private buffet. Seasons on Forty’s Sunroom will be sure to impress your guests.
And the best part? No rental fees! You only have to request it. Call us now at 780-532-4201
Proud to be serving local products
Like you, we have a keen interest in knowing the food we eat is made with care for quality, safety, traceability and the environment.
Spring Creek Ranch (Vegreville, AB) supplies us with beef bread with outstanding Angus genetics. Fed a wholesome diet of forages and rolled barley, with no added hormones, additives, antibiotics, or steroids – ever.
Codesssa Colony (Eaglesham / Birch Hill County, AB) supply us year round with eggs and potatoes, as well as fresh vegetables during the summer month.
Rich Valley Poultry (Crooked Creek, AB) is famous for their natural chicken products with no added hormones, or steroids; they supply us with all our chicken products, from whole chickens to breasts and wings, all locally raised.
H&M Meats (Grande Prairie, AB) deals with locally raised Bison, loved for its rich delicious flavour. H&M is working with local bison ranchers and offer the best quality product.
Heart Valley Processors (Wanham, AB) produces our custom made breakfast sausages, bacon, pork chops, beef patties and ground beef. The small family operation guarantees us a quality product and all animals are traceable to the local farms.
Little Creek Farm (Sexsmith, AB) raises all natural turkeys for us. They are especially popular for banquets and Christmas parties. We are working with the farm on producing a natural Lamb line (coming soon).
Hub City fisheries (Nanaimo, BC) supplies us with fresh fish. The wild fresh Sockeye and King Salmon, as well as halibut and other variety, are delivered to Seasons on Forty twice a week.
We are proud to work with our community farmers on bringing the best possible product to you.