Private Parties:

Seasons on Forty’s own private dining room, the Sunroom, is the perfect place to host meetings, birthday parties or Holiday events. Seating up to 50 guests, this cozy and bright room featuring custom sliding walls provides intimacy and elegance for your special event. Your layout options are endless! Choose from our regular menu, create your own custom menu selections or treat your guests to their own private buffet.  Seasons on Forty’s Sunroom will be sure to impress your guests.

And the best part? No rental fees! You only have to request it. Call us now at 780-532-4201

Proud to be serving local products    

Like you, we have a keen interest in knowing the food we eat is made with care for quality, safety, traceability and the environment.

Spring Creek Ranch (Vegreville, AB) supplies us with beef bread with outstanding Angus genetics. Fed a wholesome diet of forages and rolled barley, with no added hormones, additives, antibiotics, or steroids – ever.

Codesssa Colony (Eaglesham / Birch Hill County, AB) supply us year round with eggs and potatoes, as well as fresh vegetables during the summer month.

Rich Valley Poultry (Crooked Creek, AB) is famous for their natural chicken products with no added hormones, or steroids; they supply us with all our chicken products, from whole chickens to breasts and wings, all locally raised.

H&M Meats (Grande Prairie, AB) deals with locally raised Bison, loved for its rich delicious flavour. H&M is working with local bison ranchers and offer the best quality product.

Heart Valley Processors (Wanham, AB) produces our custom made breakfast sausages, bacon, pork chops, beef patties and ground beef. The small family operation guarantees us a quality product and all animals are traceable to the local farms.

Little Creek Farm (Sexsmith, AB) raises all natural turkeys for us. They are especially popular for banquets and Christmas parties. We are working with the farm on producing a natural Lamb line (coming soon).

Hub City fisheries (Nanaimo, BC) supplies us with fresh fish. The wild fresh Sockeye and King Salmon, as well as halibut and other variety, are delivered to Seasons on Forty twice a week.

We are proud to work with our community farmers on bringing the best possible product to you.

Breakfast

• Hotel Favorites

• 10.00

  InnJoyable Breakfast

  2 eggs any style served with breakfast potatoes, choice of meat and toast

• Hotel Favorites

• 14.00

  Tailor-Made 3 Egg omelet

  Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, spinach, mushrooms served with breakfast potatoes and toast.

• Hotel Favorites

• 12.00

  Start Fresh Wrap

  Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.

• Hotel Favorites

• 8.00

  Malted Mini Waffles

  Crispy waffles served with berries, whipped cream and warm syrup

• Hotel Favorites

• 12.00

  Build Your Perfect Breakfast

  Choose your eggs, meat, and a sidekick. Perfect!

• Hotel Favorites

• 8.00

  Pancakes

  Griddled pancakes topped with butter and served with warm syrup.
  
  Add blueberries for $3

• 16.00

  Eggs Benedict

  A timeless classic of 2 poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce, served with breakfast potatoes or fresh fruit

• 10.00

  French Toast

  2 slices of traditional French toast garnished with fresh berries

• 16.00

  Blueberry Crepe

  2 fresh crepes stuffed with blueberries, garnished with fresh fruits

• 14.00

  Westen Tortilla

  Soft tortilla shell filled with sliced sausage, bacon, ham, scrambled eggs and mixed cheeses

• 18.00

  AAA Alberta NY Steak

  7 ounces of Alberta's best, grilled to your liking. Topped with 2 local farm eggs and served with breakfast potatoes

• 16.00

  Mediterranean Omelet

  3 farm fresh eggs with onion, spinach, shrimp, asparagus and provolone cheese. Served with breakfast potatoes or fresh fruit

• 16.00

  Westen Omelet

  3 farm fresh eggs with onions, peppers, ham and Swiss cheese. Served with your choice of breakfast potatoes or fresh fruit.

Lunch

• Soup and Salad

• 14.00

  New Brunswick Seafood Chowder

  Cod, scallops, lobster meat, salmon and mussels combined with fresh vegetables and potatoes

• 12.00

  Caesar Salad

  Crispy romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing and served with Ciabatta toast.

• 8.00

  Fresh Market Salad

  Mixed greens lightly tossed with balsamic vinaigrette, cucumbers and grape tomato

• 14.00

  Mango & Strawberry Salad

  Fresh mango and strawberry tossed in raspberry dressing, served on Tuscan baby lettuce and garnished with goat cheese crumble and kiwi slices

• 19.00

  Quinoa & Grilled Tuna Salad

  Quinoa, spinach and grape tomatoes tossed with honey Dijon dressing, topped with grilled tuna loin medallions

• 16.00

  Grilled Sirloin Salad

  Sliced grilled sirloin served over artisan greens, grapes tomatoes, red onion and goat cheese with a balsamic vinaigrette

• Sandwiches

• 16.00

  Chicken & Avocado Panini

  Marinated chicken breast grilled with avocado and Swiss cheese on Italian panini bread

• 16.00

  Late Breakfast Panini

  scrambled egg, breakfast sausage, bacon, onion and cheese

• 16.00

  Ham & Oka Panini

  Local ham, pineapple and Oka cheese on a focaccia bun

• 16.00

  Turkey Clubhouse

  Oven roasted turkey breast, crisp lettuce, tomatoes, cheddar cheese and bacon on your choice of bread

• 16.00

  Garden Flat bread

  Tomatoes, roasted peppers, caramelized onion, mushrooms and pesto, glazed with mozzarella cheese

• 16.00

  Buffalo Chicken Wrap

  Fried buffalo chicken tenders, romaine lettuce and banana peppers tossed in ranch dressing wrapped in a tortilla shell

• 15.00

  Southern Pizza Flatbread

  Chorizo sausage, pesto, mixed peppers, olives and feta cheese served over warm flatbread.

• Mains

• 16.00

  Seaons Burger

  6oz charbroiled classic burger, seasoned and topped with bacon, cheddar cheese, lettuce, tomato and pickles on a Kaiser bun

• 18.00

  BBQ Bacon Cheddar Burger

  8oz charbroiled beef patty topped with BBQ sauce, bacon, and melted cheddar cheese.

• 16.00

  Grilled Chicken Burger

  6oz grilled chicken breast with basil pesto, crisp lettuce, tomatoes and red onion on a ciabatta bun

• 19.00

  Fish & Chips

  Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw

• 16.00

  Chicken Strips

  Tender chicken breast battered and fried to a golden brown. Served with our own pub chips and your choice of honey mustard or barbecue sauce

• 19.00

  Alberta AAA Steak Sandwich

  7oz NY steak brushed with herb butter served on garlic flavored Italian bread, topped with onion rings and served with fries

• 18.00

  Garden Penne Pasta

  Sauteed fresh vegetables and penne pasta tossed with roasted red peppers and pesto, topped with shaved Parmesan cheese

• 16.00

  Alberta Beef Dip

  Shaved roast beef and Swiss chees melted on a toasted sub bun, served with dipping gravy.

• 18.00

  Southern Fried Chicken

  Lightly spiced, corn breaded chicken legs fried to golden brown, served with creamy coleslaw

Dinner

• Appetizers

• 13.00

  Hummus Flatbread

  Baked with blended chickpeas, pesto, grape tomato, fresh spinach and provolone cheese

• 16.00

  Fried Calamari

  Floured and fried to perfection, garnished with vegetable sticks, lemon and tzatziki sauce

• 14.00

  Butternut Squash & Hummus Bruschetta

  A combination of butternut squash and hummus served on baguette, garnished with smoked red peppers and cucumber

• 18.00

  Canadian Seafood Trio

  Poached jumbo shrimp, crab cake and lobster served with cocktail sauce and ciabatta toast.

• 16.00

  Stuffed Mushroom Caps

  A mixture of crabmeat, spinach and bacon in white mushroom caps, glazed with provolone cheese and garlic pesto drizzle

• 6.00

  Soup of the day

  Made fresh daily

• 12.00

  New Brunswick Seafood Chowder

  Basa, scallops, salmon and mussels combined with vegetables, potatoes and our own chowder base

• Salads

• 10.00

  Caesar Salad

  Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta
  
  Add grilled chicken $6 Add salmon or shrimp $6

• 10.00

  Mango & Papaya Salad

  Fresh mango and papaya slices tossed in raspberry dressing served on Tuscan baby lettuce and garnished with goat cheese crumble and fresh strawberries

• 12.00

  Market Salad

  Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled Ciabatta

• Entrees

• 24.00

  BBQ Cowboy Steak

  8 ounce sirloin steak marinated in a whiskey flavored barbecue sauce grilled to your liking and served with fries and house made coleslaw

• 34.00 / 38.00

  The New York Cut

  8 or 10oz New York cut grilled to perfection and served with red wine sauce and mushrooms. Accompanied with oven roasted baby potato

• 38.00

  10 Ounce Rib Eye

  AAA Rib Eye steak pan seared to your liking, served on a smoked tomato demi glaze with asparagus. Accompanied with oven roasted baby potato

• 42.00

  Beef Tenderloin

  8 ounces of perfectly aged beef tenderloin, oven baked with brandy flavored demi glaze, garnished with horseradish cream and served with creamy mashed potato

• 27.00

  Peace Country Pork Chop

  10 oz pan fried pork chop on a light peach sauce, topped with lazed apples and served with basmati rice

• 32.00

  Bison Sirloin Steak

  Lightly marinated bison steak pan seared to perfection with a whiskey BBQ sauce, served with fries and fresh vegetables.

• 29.00

  Bison Short Rib

  Slowly braised in red wine with locally grown root vegetables and fresh herbs, served over a sweet potato puree

• 23.00

  Adobo Chicken

  Locally raised chicken breast with chorizo sausage and adobo sauce served with a sweet potato puree.

• 19.00

  East Indian Butter Chicken

  Traditional butter chicken served on basmati rice with naan bread and garnished with fresh vegetables.

• 42.00

  Alberta Lamb Chops

  Grilled Alberta lamb chops with a mint and garlic yogurt, served with sweet potato puree.

• Pastas

• 18.00

  Linguini Alfredo

  Linguini noodles in our own alfredo sauce with fresh basil, Italian parsley, garnished with roasted garlic and shredded parmesan

• 24.00

  Seasons Seafood Linguini

  Scallops, crabmeat, salmon, mussels and vegetables on our special tomato scented white wine sauce, garnished with Parmesan flakes

• 22.00

  Spaghetti with Tuscan meat sauce

  Spaghetti noodles tossed in homemade bison meat sauce, garnished with mushrooms, sweet peppers and parmesan cheese

• 19.00

  Chicken Pesto Pasta

  Ridge Valley chicken breast sautéed with fresh spinach and grape tomato, tossed with bow tie pasta in a cream and parmesan cheese sauce.

• 19.00

  Tomato Spaghetti

  Spaghetti pasta tossed in our own tomato sauce with chorizo sausage, green onion and mushrooms, and baked with provolone cheese.

• From the Sea

• 28.00

  Salmon Filet

  6oz herbed salmon filet on a lime flavored brown butter sauce, served with vermicelli noodles

• 21.00

  Spicy Seafood Noodle Bowl

  Shrimp, salmon, cod and mussels in a Szechuan flavored broth with vegetables and vermicelli noodles

• 32.00

  Spice Rubbed Halibut

  Slow roasted halibut filet over a baby potato and vegetable stir fry

• 18.00

  East Coast Mussels

  One pound of mussels steamed in a Thai style curry and lime broth, garnished with fresh Asian noodles

Lounge Daily specials

• 14.00

  Monday

  Thai Chicken Fingers
  
  Sweet & spicy chicken on fried noodles with sesame seeds and scallions

• 22.00

  Tuesday

  Steak night
  
  8oz sirloin steak, served with herb butter and fries

• 11.00

  Wednesday

  Wing night
  
  1lb. Hot, terriyaki, honey mustard or salt & pepper

• 18.00

  Thursday

  Rib night
  
  BBQ pork ribs, mashed potatoes, cole slaw

• 13.00

  Friday

  Fish & Chips
  
  Fish & chips with lemon and tartar sauce